About Me
Anthony Miller is an award-winning Certified Executive Chef and food competitor with twenty-five years of international culinary experience and over twenty years, working in restaurants and hotel resort properties. Anthony believes “enjoying good food, is crucial for living a good life.” His passion for food and beverage has driven him to write his first book, “Tom Kitty, Kitchen Stories,” to tell his story as an African American chef working to become an executive chef. Anthony is also a master scuba diver and a proud father who loves to guide and direct people in life. His drive for food competitions has resulted in many gold medals on his journey as a chef. His successes include the 2009 Salt Fish Caribbean Champion Chef, in Kingston, Jamaica, sponsored by The Norwegian Seafood Export Counsel, in Oslo, Norway. Anthony and his team captured Gold Medals in the 2018 “Team of The Year, “in The Taste of Jamaica Culinary Competition held in Montego Bay Jamaica. One of Anthony’s greatest accomplishments was in 2011, when he received The Jefferson Evans Lifetime Achievement Award in New York City from Bridging Culinarian Alliance Global, (BCA); a non-profit international organization that assists minority culinary students. Jefferson Evans was the first Black American accepted in the Culinary Institute of America in Hyde Park, New York in 1943. Anthony is the owner and founder of Actual Foods LLC, New Age Private Chef and Consulting Food Services.